This pumpkin chia pudding recipe tastes like creamy pumpkin pie - but it's vegan, Whole30, paleo, and only sweetened with dates! This paleo pumpkin chia seed pudding is extremely simple to make. It's healthy enough for breakfast or a snack, but tasty enough for dessert.
Put all ingredients except chia seeds in a blender or food processor and blend until smooth.
Add chia seeds and pulse or stir until mixed in.
Pour the pudding into jars or bowls, cover, and refrigerate for at least 1 hour, or overnight.
Instead of canned coconut milk, you could use 2 cups of any other kind of milk.