This simple chai paleo granola recipe makes a grain-free granola that is packed with flavor! Sweetened with honey and coconut, it's perfect for breakfast or snacking.
Preheat the oven to 300 degrees F, and line a large baking sheet with parchment paper.
Mix the pumpkin seeds, almonds, pecans, coconut, coconut flour, and spices in a bowl, then add the warm honey and melted coconut oil. Stir until the dry ingredients are fully coated.
Spread the mixture out evenly over the lined baking sheet. Bake for 20 minutes, then remove it from the oven to give it a good stir. Return it to the oven for 5-10 minutes more, depending on how crunchy you want it to be.
Store it in an airtight container for up to three weeks. Enjoy!