Chai Spiced Paleo Granola Recipe

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This paleo chai-spiced granola recipe is so delicious, I’ll warn you, it’s a little bit addicting! But it’s completely grain-free and made with all clean ingredients, sweetened with honey and coconut.

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Fall is my favorite season for many reasons, but probably the biggest reason is that I love all the fall flavors and foods!

Now that it’s fall I have an excuse to make lots of this Chai Paleo Granola recipe, but honestly I’ll be eating it year-round for sure. It combines all the delicious spices that are in chai tea with nuts, seeds, and coconut.

Plus, this granola recipe is very easy to throw together. You can mix all the ingredients in one bowl, throw it in the oven on a baking sheet, and then it’s done!

It’s grain-free, gluten-free, dairy-free, refined sugar-free, and vegan, and it’s amazing for breakfast or snacking. One batch fills two big mason jars with granola.

I bought the nuts, seeds, and finely shredded unsweetened coconut for this granola recipe in the bulk section of Winco. But you can also buy bigger bags of them on Amazon and save that way. Here are some brands I like:

You could also switch out the nuts and seeds for other kinds if you have different kinds on hand.

Here’s the full Chai Paleo Granola recipe:

5 from 1 vote

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Chai Paleo Granola

Prep Time

5 mins

Cook Time

30 mins

Total Time

35 mins

 

This simple chai paleo granola recipe makes a grain-free granola that is packed with flavor! Sweetened with honey and coconut, it's perfect for breakfast or snacking.

Course: Breakfast

Cuisine: American

Keyword: Dairy-Free, Gluten-Free, Grain-Free, Paleo, Refined Sugar-Free, Vegan

Servings: 5 cups

Author: Cassandra

Ingredients

• 1.5 cups raw pumpkin seeds
• 1.5 cups slivered or chopped almonds
• 1.5 cups pecan halves
• 1 cup finely shredded coconut, unsweetened
• 1/4 cup coconut flour
• 1/2 cup honey, warmed
• 2 tbsp coconut oil, melted
• 2 tsp cinnamon
• 1 tsp cardamom
• 1 tsp ground ginger
• 1/4 tsp allspice
• 1/4 tsp black pepper
• 1/4 tsp ground cloves
• 1/4 tsp pink Himalayan salt

Instructions

1. Preheat the oven to 300 degrees F, and line a large baking sheet with parchment paper.

2. Mix the pumpkin seeds, almonds, pecans, coconut, coconut flour, and spices in a bowl, then add the warm honey and melted coconut oil. Stir until the dry ingredients are fully coated.
   

3. Spread the mixture out evenly over the lined baking sheet. Bake for 20 minutes, then remove it from the oven to give it a good stir. Return it to the oven for 5-10 minutes more, depending on how crunchy you want it to be.
   

4. Store it in an airtight container for up to three weeks. Enjoy!
   

If you try this Chai Paleo Granola recipe, let me know what you think!

Here are more delicious paleo fall recipe favorites:

Pumpkin Pie Smoothie

Paleo Pumpkin Chia Pudding

Paleo Pumpkin Bread

Paleo Pumpkin Brownies

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