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Easy Paleo Pumpkin Bread

Easy Paleo Pumpkin Bread

This delicious Easy Paleo Pumpkin Bread is made with almond flour, sweetened with bananas, and is gluten-free, sugar-free, and dairy-free!

Course bread
Cuisine American
Prep Time 5 minutes
Cook Time 40 minutes
Total Time 45 minutes
Servings 1 loaf
Author Cassandra

Ingredients

  • 1 cup almond flour
  • 1/2 tsp baking soda
  • 2 tbsp cinnamon
  • 2 tsp nutmeg
  • 1 tsp ginger
  • 1 tsp allspice
  • 1/4 tsp pink Himalayan salt
  • 1/2 cup pumpkin
  • 3 eggs
  • 1 1/2 overripe bananas, mashed

Instructions

  1. Preheat oven to 350 degrees F.

  2. Grease a loaf pan with coconut oil and set aside.

  3. In a large bowl, whisk together almond flour, baking soda, cinnamon, nutmeg, ginger, allspice, and pink Himalayan salt.

  4. In the same bowl add pumpkin, eggs, and mashed bananas. Whisk until well combined.

  5. Pour batter into loaf pan and bake for 40-45 minutes. Bread is done when fork inserted in the center comes out clean. 

  6. Let loaf cool completely before slicing.

Recipe Notes

Variation: Add in 1/2 cup chocolate chips or nuts.
Also, in order to always have ripe bananas on hand I like to slice them when ripe and freeze them. Then thaw or microwave to use for baking.