This delicious Easy Paleo Pumpkin Bread is made with almond flour, sweetened with bananas, and is gluten-free, sugar-free, and dairy-free!
Preheat oven to 350 degrees F.
Grease a loaf pan with coconut oil and set aside.
In a large bowl, whisk together almond flour, baking soda, cinnamon, nutmeg, ginger, allspice, and pink Himalayan salt.
In the same bowl add pumpkin, eggs, and mashed bananas. Whisk until well combined.
Pour batter into loaf pan and bake for 40-45 minutes. Bread is done when fork inserted in the center comes out clean.
Let loaf cool completely before slicing.