Easy Cold Brew Coffee
Cold brew is a really simple way to make coffee that is rich and smooth in flavor, and much less acidic than traditionally brewed coffee, so it's easier to digest!
Ingredients
- 1 cup coffee beans
- 4 cups filtered water
Instructions
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Coarsely grind 1 cup of coffee.
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Stir grounds with 4 cups of cold water in your container of choice - a French press, jar, bowl, or container will all work.
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Cover your container, and let it soak at room temperature for 12-24 hours.
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Filter the grounds out of the coffee. If you made the cold brew in a French press, simply lower the plunger and pour. If you made it in a bowl or container, lay cheesecloth or a coffee filter in a mesh sieve, and slowly pour the coffee and grounds through the sieve and into another container.
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Add water, ice, or milk to your cold brew concentrate to taste, and enjoy! Store in a covered container in the refrigerator for up to 2 weeks.
