Paleo Chocolate Chip Cookies
These paleo chocolate chip cookies are the perfect combination of soft and chewy, and are completely delicious! They are gluten-free, grain-free, dairy-free, and refined sugar free, made with almond flour and a few basic ingredients, and are sweetened with honey!
Ingredients
Dry:
- 2 cups almond flour
- 1 tsp baking soda
- 1/4 tsp pink Himalayan salt
Wet:
- 1/4 cup raw honey
- 1/4 cup coconut oil, melted
- 1 tsp vanilla extract
- 1 egg, room temperature
- 2/3 cup chocolate chips
Instructions
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In a large bowl, whisk together all the dry ingredients (except the chocolate chips): almond flour, baking soda, and pink salt.
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In a small bowl, whisk together all the wet ingredients: honey, melted coconut oil, vanilla extract, and egg. Once combined, add the wet ingredients to the dry, and whisk them together.
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Stir in the chocolate chips, cover the bowl with a towel, and refrigerate the dough for 20 minutes.
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Preheat the oven to 350°F, and lightly spray a cookie sheet with coconut oil. When the dough is done chilling, form it into small balls and space them out about two inches from each other on the cookie sheet.
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Bake the cookies for 10-12 minutes. Let the cookies set on the sheet to cool for 10 minutes before transferring them to a rack to cool completely. Enjoy!
