This moist and cakey paleo banana bread is made with coconut flour and has no added sugar or sweetener, because it's only sweetened with bananas. The recipe is gluten-free, grain-free, dairy-free, and nut-free.
Preheat the oven to 350° F. Mix together the wet ingredients in a large bowl.
Add the dry ingredients to the wet and mix again, but don't over-mix because it can interfere with the bread's rising. It's ok for the batter to be a little lumpy.
Pour the batter into a loaf pan greased with coconut oil, and bake for 45 minutes. After letting it cool for 10 minutes, transfer it to a wire rack to cool completely before slicing and eating. Enjoy!