For all the chips lovers out there: this post of fruit and veggie chip recipes is for you!
There are three steps to getting your hands on delicious chips that will be kinder to your body than potato chips.
1. Get a mandolin slicer (okay, you don’t have to, but it will make your life easier!).
2. Pick your fruit and veggie chip recipes below and bake away.
3. Eat your new favorite chips!
Since they are baked, all of these fruit and veggie chip recipes are much healthier than store-bought potato chips.
I’ve put together this list of 11 paleo fruit and veggie chip recipes, most of which are gluten-free, paleo, and vegan too!
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Curried Baked Zucchini Chips
(paleo, gluten-free, vegan)
From My Natural Family
If you have more zucchini than you can handle coming from your garden like we do, this is a perfect way to eat it up! You can make these with 5 ingredients: zucchini, olive oil, curry powder, garlic powder, and salt.
Twice Baked Sweet Potato Chips
(paleo-friendly, gluten-free, vegan-friendly)
From The Gracious Pantry
These are twice baked for extra crispiness and made with just four ingredients: sweet potatoes, parmesan cheese, olive oil, and salt. Just leave out the parmesan cheese if you’re paleo or vegan.
Seriously the Best Kale Chips
(paleo, gluten-free, vegan)
From Fit Mitten Kitchen
Kale is one of the healthiest foods out there, so do yourself a favor and give these a try! Ingredients: kale, avocado oil, nutritional yeast (or cheese), garlic powder, cumin, chili powder, cayenne, and salt.
Homemade Baked Banana Chips
(paleo, gluten-free, vegan)
From Diethood
Made from just two ingredients, bananas and lemon juice, these banana chips are perfect in trail mix, on yogurt, or on their own!
Baked Apple Chips
(paleo, gluten-free, vegan)
From SkinnyMs.
These are also two-ingredient chips! Made with apples and cinnamon, these apple chips are great on their own or with yogurt.
Paleo Plantain Chips
(paleo, gluten-free, vegan)
From Paleo Gluten Free Eats
Ready in 10 minutes, you can make these plantain chips on your stove-top! All you need are plantains, coconut oil, and salt.
Carrot Chips
(paleo, gluten-free, vegan)
From A Spicy Perspective
A perfect sweet and salty snack, you can season with cinnamon for sweetness or cayenne for a kick! These are made with three ingredients: carrots, olive oil, and salt, plus seasonings.
Brussels Sprouts Chips
(paleo, gluten-free, vegan)
From Cupcakes and Cashmere
Made with brussels sprouts, olive oil, garlic, rosemary, and salt, these chips are full of fiber and flavor, and they only take 10 minutes in the oven!
Snap Pea Chips
(paleo, gluten-free, vegan)
From Cotter Crunch
These snap peas are drizzled with olive oil then seasoned with salt, and onion powder. You can add some nutritional yeast for a cheesy but vegan taste, or use some parmesan!
Baked Beet Chips
(paleo, gluten-free, vegan)
From Foodie Crush
I love the color of these! Packed with nutrients and flavor, just 10 minutes in the oven and they’re ready to eat! Make them with beets, olive oil, salt, and dried chives.
Roasted Salt & Pepper Radish Chips
(paleo, gluten-free, vegan)
From Sugar-Free Mom
With radishes, coconut oil, salt, and pepper, this is one kind of veggie chip I bet you haven’t tried!
